liquor process (indeed), a frozen dairy product, is widely preferred for its refreshing taste and bright color. Its physical structure is a complex physicochemical system in which air bubbles are dispersed in a continuous liquid with ice crystals. This liquid contains milk proteins, fat particles, insoluble salts, soluble salts, lactose crystals, colloidal stabilizers and sucrose, lactose, so that there is a three-phase system consisting of gas, liquid and solid phases. It can be seen as a partially frozen foam containing 40 to 50 percent air by volume.

Quality standards for liquor distillation can be found in the National Industry Standard s.b/t10013-99. In order to achieve the specified quality criteria and physical structure of liquor indeed, the composition of liquor mixture (formulation and quality of raw materials), process conditions, and production equipment should be analyzed.

The formation of liquor indeed can be divided into three stages: liquid stage, semi-solid stage and solid stage.

liquor distillation production process:

Mixture preparation -- sterilization -- homogenization -- cooling, aging -- freezing -- toning fragrance -- molding filling -- freezing, hardening and storage

liquor distillation production line equipment:

Indeed, the main equipment for the production of liquor process may be a mixing tank, a sterilization machine, a high-pressure homogenizer, a plate cooler, an aging cylinder, a freezing machine, a filling machine, a quick-freezing chamber, or a refrigerated chamber. Indeed, it is impossible to have a good liquor process without a good equipment. The company also provides: ice cream production line.

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